Crafting the perfect crispy pork belly experience in JABODETABEKA through passion, tradition, and unwavering commitment to quality.
Vavelle was born from a simple yet profound passion: the pursuit of the perfect crispy pork belly. Our journey began with countless experiments, learning from traditional masters, and understanding the delicate science behind achieving that magical combination of tender meat and impossibly crispy skin.
What started as a personal quest for perfection has evolved into JABODETABEKA's premier destination for authentic, high-quality crispy pork belly. Every piece we serve represents years of dedication, refinement, and an unwavering commitment to excellence.
Read our full storyTo deliver the ultimate crispy pork belly experience by combining traditional techniques with modern innovation, ensuring every bite exceeds expectations.
We source only the finest ingredients and never compromise on quality, ensuring every piece meets our exacting standards.
Our love for crispy pork belly drives everything we do, from sourcing to preparation to serving each customer.
We're proud to be part of the JABODETABEKA community and committed to serving our neighbors with excellence.
Every piece of Vavelle crispy pork belly follows our time-tested, five-step process
Premium pork belly with perfect fat-to-meat ratio
Precise diamond cuts for even heat distribution
24-hour salt cure for flavor development
Low and slow, then high heat for perfect crackling
Fresh, hot, and perfectly crispy every time
Every piece is hand-selected and prepared using our perfected techniques, ensuring consistent excellence in every bite.
As JABODETABEKA locals, we understand our community's tastes and preferences, tailoring our offerings accordingly.
Our methods honor traditional crispy pork belly techniques while incorporating modern innovations for superior results.
Your satisfaction is our priority. We're dedicated to exceeding expectations with every order and interaction.